Tasting Menu Our special tasting menu with top dishes. Served on Mondays during July & August Aperitif | Sparkling Wine | Jasmine | Salt & Pepper Rosemary Focaccia Stick | Beet Dumplings | filled with lima bean cream and Ajo Blanco Jerusalem Artichoke | with macadamia cream Black Bean Tempeh | with almond aioli Tomato Carpaccio | with fresh zucchini and pistachio parmesan Eggplant Ceviche | pickled with seaweed, cilantro and capers aioli Herbs Salad | with almonds, grapes, pomegranate and Ajo Blanco Lion's Mane | with root cream, confit leek and sage chips Redefine Tataki | with miso ginger sauce Tortellini | filled with beet cream, rosemary & pecan butter Spiralizer | root vegetable spaghetti, smoked tempeh and almond curry Mushroom Risotto | with macadamia nut cream Redefine Burginion | in marsala winem butter and root vegetables Seasonal Fruit Panna Cota | with coconut crumble and matcha ice cream Labneh Semifreddo | homemade labneh with white chocolate & za'atar ganache, strawberry coulis and almond crumble Lemon Aquafaba | lemon cream, earl grey meringue and lavender Digestif | Arak Minzar | Limoncello | Grappa Nonino | Port Wine
