• chocolate mousse | 38

    70% dak chocolar halva cream seasame twill Gluten Free

  • Drunken Pear | 44

    Wine poached pears, baked in an almond cream on top of shortcrust pastry with mixed berry cream

  • Tiramisu | 48

    Our freshly baked whole wheat biscotti, dipped in espresso and coffee liqueur and wrapped between layeres of coffee cream

  • Chocolate Leaves | 42

    Dark chcolate and raw tahini, served with candied orange peel Gluten Free

  • lemon pie | 35

    topped with fresh aquafava merigue

  • cheese cake | 25

    chews and vanilla on a teff flour and nut crust gf