plates

• Caesar Salad | 44

  Lettuce hearts, ceasar dressing, radishes, teff croutons, capers & almonds parmesan

• Herbs Salad | 56

  Seasonal fresh leaves & herbs, almonds, grapes and pomegranates with Ajo Blanco

• redefine meat in wine and buter | 82

• Mushrooms Risotto | 59

  With a creamy macadamia & poricini sauce

• Beet tortellini | 74

• Asparagus in lemon | 54

• Kebab in tahini | 69

• gnocchi in pistachio&chestnuts | 68

• roasted cabbage in butter | 46

• tofu tamarind | 42