Main Courses
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Artichoke and Cashew Cheese Pizza | 58
Aritchoke, kalamata olives, pesto and arugula הערה
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Seitan and Cashew Cheese Pizza | 58
Our homemade seitan, onion rings, roasted bell peppers and pesto
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Green Pizza | 58
Spinach, almond bechamel and our homemade feta
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Lasagna | 68
Cashew cheese, mushrooms and greens creamed with hazelnut bechamel, served with bell peppers sauce and pesto
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Veggie Burger | 66
Burger made of oyster and shiitake mushrooms, sprouted lentils, tofu and nuts, all served inside a steamed bun alongside rustic fries, mayo and chipotle ketchup Additions: Cashew Mozarella 8 nis, Portobello Mushroom 11 nis, Onion Tempura 12 nis, Avocado Tempura 14 nis
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Nia Sal | 70
Spicy pumpkin steak, root vegetables purée, served with a dal of black lentils and a hazelnut curry Gluten Free
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Mushrooms | 70
Shiitake, oyster, portobello and porcini mushrooms served on top of black rice risotto and a creamy walnut sauce Gluten Free
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Masala Dosa | 72
Dosa Pancake made of red rice and red lentils, served with roasted cauliflower skewer and tofu tandoori skewer, alongside cocnut chutney and green leaves Gluten Free
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Noodles | 74
Black rice noodles with coconut curry, pan seared tofu, cilantro, green papaya amd carrot Gluten Free