Main Courses

• Masala Dosa | 83

  Red rice & lentil dosa pancake with tandoori tofu, roasted cauliflower, onion, coconut chutney and bok choy gluten free

• Soba | 82

  Soba noodles with spicy coconut curry, seared tofu, green beans, papaya, carrots, cilantro and chili gluten free

• Spiralizer | 85

  Root vegetable spaghetti in an almond curry with smoked tempeh, capers, mustard & tempeh gluten free

• Gnocchi | 78

  with pistachios, chestnuts, sage & garlic butter and pistachios parmesan

• Artichoke Pizza | 68

  with cashew cheese, kalamata olives, roquette, artichoke and pesto

• Pizza New Meat | 70

  with cashew cheese, minced meat, onion, red pepper and pesto

• Veggieburger | 80

  In a streamed beet juice bun, mayonnaise and french fries with almond fromage

• Beet Tortellini | 82

  Filled with beet cream, rosmary & pecan butter and pistachios

• Redefine Burginion | 95

  A cut of new-meat with roasted root vegetables in red wine and herbs