Appetizers
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Our Homemade Whole Wheat Bread | 22
Rustic fershly baked focaccia served with a side of olive oil, balsmaic vinegar and tahini
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Tomato Carpaccio | 42
Roasted organic tomatoes drizzled with herb infused olive oil and a balsamic reduction, served alondside a salad of fresh zucchini and pistachios Gluten Free
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Black Bean Paté | 46
Served with onion confit and our homemade buckwheat crackers Gluten Free
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Antipasti | 52
An assorted platter of roasted organic vegetables alongside a cream of lima beans Gluten Free
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Avocado Panjabi | 48
Crispy, bitesize mung bean pitas loaded with avocado saladand pickled lemon, topped with tomato salsa, cilantro, fresh onion and chili flakes gf
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Rapunzel | 58
A tower layered with roasted beets, pickled onion, avocado and lima bean cream, served with our homemade buckwheat cracker gf
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Ceaser Salad | 35/58
Mixed lettuce and wild green leaves tossed with out artichoke aioli and topped with almond parmesan and croutons
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Greek Salad | 55
Mixed lettuce tossed with Kalamata olives, pickled onion and our homemade feta Gluten Free
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pepper &eggplant terrine | 58
stuffed with vegan cheese
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tofu marind | 54
sweet and sour tofu coated in rice flour