Menus

Appetizers

  • Our Homemade Whole Wheat Bread | 16

    Rustic fershly baked focaccia served with a side of olive oil, balsmaic vinegar and tahini

  • Tomato Carpaccio | 38

    Roasted organic tomatoes drizzled with herb infused olive oil and a balsamic reduction, served alondside a salad of fresh zucchini and pistachios Gluten Free

  • Black Bean Paté | 42

    Served with onion confit and our homemade buckwheat crackers Gluten Free

  • Antipasti | 45

    An assorted platter of roasted organic vegetables alongside a cream of lima beans Gluten Free

  • Tempura Vegetables | 45

    An assorted basket of asparagus, oyster mushrooms, kohlrabi, bok choi and sweet potato

  • Avocado Panjabi | 48

    Crispy, bitesize mung bean pitas loaded with avocado saladand pickled lemon, topped with tomato salsa, cilantro, fresh onion and chili flakes

  • Rapunzel | 48

    A tower layered with roasted beets, pickled onion, avocado and lima bean cream, served with our homemade buckwheat cracker Gluten Free

  • Ceaser Salad | 48

    Mixed lettuce and wild green leaves tossed with out artichoke aioli and topped with almond parmesan and croutons

  • Israeli Salad | 45

    A colorful salad of mixed and chopped vegetables topped with seeds and raw tahini Add: sprouts/ seaweed/ homemade feta 8 nis pickled tofu 12 nis quinoa 15 nis

  • Indonesian Salad | 48

    Cabbage strips tossed with seaweed, sprouts, marinated tofu and cilantro, served along side peanut gado Gluten Free

  • Greek Salad | 54

    Mixed lettuce tossed with Kalamata olives, pickled onion and our homemade feta Gluten Free

Instagram