Appetizers

• Eggplant Ceviche | 46

  Pickled with seaweeds, cilantro and onions, capers aioli and finger lime

• Black Bean Pate | 40

  With garlic & onion confit and seeds crackers Gluten Free

• oyster skewers on leek cream | 68

  Rice flour crusted lions mane mushroom with sage chips and spring onion, on a bed of root purée and butter Gluten Free

• Tofu Marind | 42

  Crispy tofu with tamarind sauce and shallots Gluten Free

• rosted torn potato | 35

• focaccia & 5 mezze | 79

• crispy tempeh | 46

• spring garden | 52

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