Appetizers

• Our Homemade Whole Wheat Bread | 22

  Rustic fershly baked focaccia served with a side of olive oil, balsmaic vinegar and tahini

• Tomato Carpaccio | 42

  Roasted organic tomatoes drizzled with herb infused olive oil and a balsamic reduction, served alondside a salad of fresh zucchini and pistachios Gluten Free

• Black Bean Paté | 46

  Served with onion confit and our homemade buckwheat crackers Gluten Free

• Antipasti | 52

  An assorted platter of roasted organic vegetables alongside a cream of lima beans Gluten Free

• Avocado Panjabi | 48

  Crispy, bitesize mung bean pitas loaded with avocado saladand pickled lemon, topped with tomato salsa, cilantro, fresh onion and chili flakes gf

• Rapunzel | 58

  A tower layered with roasted beets, pickled onion, avocado and lima bean cream, served with our homemade buckwheat cracker gf

• Ceaser Salad | 35/58

  Mixed lettuce and wild green leaves tossed with out artichoke aioli and topped with almond parmesan and croutons

• Greek Salad | 55

  Mixed lettuce tossed with Kalamata olives, pickled onion and our homemade feta Gluten Free

• pepper &eggplant terrine | 58

  stuffed with vegan cheese

• tofu marind | 54

  sweet and sour tofu coated in rice flour