Appetizers

• Our Homemade Whole Wheat Bread | 16

  Rustic fershly baked focaccia served with a side of olive oil, balsmaic vinegar and tahini

• Tomato Carpaccio | 38

  Roasted organic tomatoes drizzled with herb infused olive oil and a balsamic reduction, served alondside a salad of fresh zucchini and pistachios Gluten Free

• Black Bean Paté | 42

  Served with onion confit and our homemade buckwheat crackers Gluten Free

• Antipasti | 45

  An assorted platter of roasted organic vegetables alongside a cream of lima beans Gluten Free

• Tempura Vegetables | 45

  An assorted basket of asparagus, oyster mushrooms, kohlrabi, bok choi and sweet potato

• Avocado Panjabi | 48

  Crispy, bitesize mung bean pitas loaded with avocado saladand pickled lemon, topped with tomato salsa, cilantro, fresh onion and chili flakes

• Rapunzel | 48

  A tower layered with roasted beets, pickled onion, avocado and lima bean cream, served with our homemade buckwheat cracker Gluten Free

• Ceaser Salad | 48

  Mixed lettuce and wild green leaves tossed with out artichoke aioli and topped with almond parmesan and croutons

• Israeli Salad | 45

  A colorful salad of mixed and chopped vegetables topped with seeds and raw tahini Add: sprouts/ seaweed/ homemade feta 8 nis pickled tofu 12 nis quinoa 15 nis

• Indonesian Salad | 48

  Cabbage strips tossed with seaweed, sprouts, marinated tofu and cilantro, served along side peanut gado Gluten Free

• Greek Salad | 54

  Mixed lettuce tossed with Kalamata olives, pickled onion and our homemade feta Gluten Free