Appetizers
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Our Homemade Whole Wheat Bread | 16
Rustic fershly baked focaccia served with a side of olive oil, balsmaic vinegar and tahini
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Tomato Carpaccio | 38
Roasted organic tomatoes drizzled with herb infused olive oil and a balsamic reduction, served alondside a salad of fresh zucchini and pistachios Gluten Free
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Black Bean Paté | 42
Served with onion confit and our homemade buckwheat crackers Gluten Free
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Antipasti | 45
An assorted platter of roasted organic vegetables alongside a cream of lima beans Gluten Free
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Tempura Vegetables | 45
An assorted basket of asparagus, oyster mushrooms, kohlrabi, bok choi and sweet potato
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Avocado Panjabi | 48
Crispy, bitesize mung bean pitas loaded with avocado saladand pickled lemon, topped with tomato salsa, cilantro, fresh onion and chili flakes
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Rapunzel | 48
A tower layered with roasted beets, pickled onion, avocado and lima bean cream, served with our homemade buckwheat cracker Gluten Free
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Ceaser Salad | 48
Mixed lettuce and wild green leaves tossed with out artichoke aioli and topped with almond parmesan and croutons
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Israeli Salad | 45
A colorful salad of mixed and chopped vegetables topped with seeds and raw tahini Add: sprouts/ seaweed/ homemade feta 8 nis pickled tofu 12 nis quinoa 15 nis
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Indonesian Salad | 48
Cabbage strips tossed with seaweed, sprouts, marinated tofu and cilantro, served along side peanut gado Gluten Free
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Greek Salad | 54
Mixed lettuce tossed with Kalamata olives, pickled onion and our homemade feta Gluten Free