Classes & workshops are a cornerstone of our business, and it brings us great pleasure to pass along the skills & knowledge necessary to have a nourishing, delicious and cruelty-free kitchen at home.
Beginning Spring 2018, Meshek Barzilay is hosting monthly workshops led by leaders and personalities in the vegan/vegetarian/whole foods communities. Workshops are generally 3-4 hours and culminate in a delicious meal served alongside plenty of our favorite Israeli wines. Participants walk away with leftovers, recipes, and of course, the knowledge to recreate the delicious memories for friends & family at home
Basic Vegan Workshop in English04/03/2020 | 18:30-21:30
Workshop hosted by Shani Banai, a chef specialised in healthy vegan cuisine. We will learn the basics of healthy cooking with emphasis on meals with high protein value and essential recipes for the starting vegan.
Cost per person 280 nis
This Workshop has been postponed! for additional dates please talk to Rotem 0503793103
What shall we cook
Our homemade vegan "egg" salad made of tofu and lima beans
Leek and tofu patties- an excellent base for every type of vegan patties everybody loves
Elaborating with nuts- cashew spreads, almond spreads
Sprouted Lentils Salad- sprouting, mixing legumes and fruits in a salad
Uplifting Thai dishes with Adi Alia who visits us from Thailand05/03/2020 | 18:30-21:30
The principles of vegan Thai cusine, hosted by Adi Alia, author of the praised cookbook “The Vegan Cuisine of Thailand”. Adi specializes in Vegan cooking and the workshop is entirely based on Thai traditional recipes.
My First Vegan Passover Seder01/04/2020 | 18:30-21:30
A traditional Seder that is tasty for everyone and is entirely plant based? Guaranteed to please even the aunt who loves roastbeef and the grandmother who insists on gefilte fish. We will offer ideas for homemade presents for the holidays.
Cost per person 280 nis
What shall we cook for Passover
Red lentils pate with miso
Cherry tomato chutney
Gluten free buckwheat crackers, perfect for the holidays as a present
Michal Wolk is a senior baker comes together with Shani Banai- chef who specializes in healthy vegan cuisine, on a night dedicated for fun and an Italian celebration of wine and artisanal pasta
Cost per person 280 nis
What shall we cook?
Pizza including whole wheat dough and vegan cheeses
Fresh Pasta dough in 3 colors to be transformed into pastas and ravioli
Rustic baking of organic whole wheat flours. We shall cook, bake and learn about the world of organic baking, and together prepare a wonderful meal and enjoy a nice glass of wine
What shall we bake
Gluten free buckwheat crackers
Almond Feta
Quiche with wholewheat and olive oil crust and filled with vegan cheeses and assorted vegetables
