Layeres of roasted beets on top of caramalized pears, basil, walnuts and our homemade feta Gluten Free
Winter Soup | 42
A broth of mushrooms with curry and coconut, topped with shimeji mushrooms and roasted chestnuts Gluten Free
Tomato Soup | 45
Roasted tomatoes cooked in a rich vegetable broth, spiced with basil and thyme and served with roasted garlic and asparagus Gluten Free
Cabbage Steak | 45
Organic white cabbage roasted with white wine, thyme butter and parsley infused oil, served with our homemade feta and smashed tomatoes Gluten Free
Citrus Salad | 42
Winter salad of green leaves, fresh pomelo slices and chunks of seitan tossed in tangy ginger and pomelo vinaigrette Gluten free option without seitan
Spiralizer | 82
Root vegetables spaghetti in a white wine and almond milk creamy sauce, spiced with oregano and accompanied with seaweed tofu patties and almond parmesan Gluten Free
Fazzoletti | 76
Whole wheat ravioli pasta with root vegetables ragu and a ball of seitan and eggplant, served in red wine and rosemary sauce
Lemon Pie | 48
3 Layers of whole wheat tarte, tangy lemon creme and topped with fluffy seared aquafava Gluten Free Option
