From the Press

?How did Tel Aviv become the vegan capital of the world

 Jerusalem Post – French onion soup by Omri Sibul Meshek Barzilay chef

The Jewish Chronicle – Top tips to celebrate a vegan Shavuot

 Vegan Lifestyle Magazine

 TripExpert – Meshek Barzilay Wins 2017 Experts' Choice Award

TimeOut – The best places to wine and dine in Neve Tzedek

TimeOut – Best vegan restaurants in Tel Aviv

Unlock TLV – vegan food reality with Tel-Aviv bloggers

Unlock TLV – In search for the Best vegan restaurants in Tel Aviv

Article from Virtuoso Life Magazine

Meshek Barzilay in Time Out Israel

NY Times – 36 hours in Tel Aviv