Classes & workshops are a cornerstone of our business, and it brings us great pleasure to pass along the skills & knowledge necessary to have a nourishing, delicious and cruelty-free kitchen at home.
Beginning Spring 2018, the Delicatessen is hosting monthly workshops led by leaders and personalities in the vegan/vegetarian/whole foods communities. Workshops are generally 3-4 hours and culminate in a delicious meal served alongside plenty of our favorite Israeli wines. Participants walk away with leftovers, recipes, and of course, the knowledge to recreate the delicious memories for friends & family at home.
To view upcoming classes and book a seat at the table, please visit Meshek Barzilay’s Facebook page.