About Us
Meshek Barzilay – Organic Vegetarian Restaurant Coming from Love
Meshek Barzilay, a vegetarian restaurant that is located today in the heart of Tel Aviv, started out in 2002 as Barzilay Farm at Moshav Yarkona. This unique and pastoral location was established by the granddaughter of the farm founders, Merav Barzilay, who realized her lifelong dream and established a truly organic vegetarian restaurant entirely based on organic food.

Health and Flavor Rolled into One
Since being established, Meshek Barzilay taken off and is now considered one of the leading organic vegetarian restaurants in the country and a center for “foodies” who appreciate healthy and delicious food. The move to Tel Aviv in March 2013 turned the place into one of the most popular restaurants for the vegetarian and vegan communities, as well as for those seeking a quiet place where they could sit and enjoy a variety of healthy and rich foods.

Our Food
As a vegetarian restaurant that respects both itself and its customers, Meshek Barzilay offers a wide variety of menus that can suit everyone: breakfasts, business lunches, dinners, a special menu for children and babies of course – and an abundant wine and alcohol list to upgrade every meal.

We invite you to come to pastoral Neve Tzedek, to sit as our guests and enjoy our hearty and varied menu of health and flavor.

Looking forward to seeing you,
The Meshek Barzilay Staff